NEW! Cottage Bakery Truck

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The Sweet Roll Difference

  • No shortcuts. No exceptions.

  • You can be sure every item you buy is baked the day you buy it!*

    *Sourdough bread loaves are cooled for 24 hours before sales to complete the full cooking process.

  • Baked goods shine when their ingredients do. We use only seasonal & local ingredients to ensure the best tasting bakery goods.

  • Three freshly baked bread rolls with different toppings on a dark wooden surface, garnished with wheat stalks.

    Daily Loaves. Daily Prices.

    Small and local = lower costs for us = lower prices for you!

    Enjoy loaves & treats at a price that you can buy & eat, guilt free.

    Hand laminated Chocolate Au Pains offered daily! ♥

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  • Assorted baked goods on trays, including croissants, Danish pastries, and cookies in a bakery display.

    Convenient Location!

    Convenient west side location! Serving in Mays Floral Parking Lot on Thursdays, Fridays, & Sundays and Saturdays at Hope Bargain Center on N. Clairemont!

    Visit Us! →
  • Pumpkin scones drizzled with icing on a white serving dish, surrounded by small pumpkins, pinecones, and a scoop of salt on a table decorated for fall.

    Seasonal Ingredients

    Apples, pumpkins, and blueberries, oh my! Devour your favorite fall flavors in our current Autumn Menu!

    Take a Peek at our next Winter inspired Menu!

  • Close-up of three stacked brownies with a dark, fudgy texture, on a white surface with crumbs around, in a bright kitchen setting.

    Complex Flavors

    Hand laminated croissants and chocolate Au pains, long fermented sourdough, 100 hour brownies, and years training in a kitchen professionally.

    Time is our secret ingredient.

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Meet Your Sweet Rollers

Two gals, running on love and a dream.

A couple standing outdoors on stone steps surrounded by trees, holding hands, dressed in formal attire for a wedding or special event, with the woman holding a colorful bouquet of flowers.

  • Founder

    Instead of reading tales of warriors, wizards, and diapered super babies, I was reading cookie recipes and scouring the library for cookbooks that I hadn’t memorized yet. My passion for food has been unrelenting and life long. My goal for the food you buy here is the same as any other bakery worth their salt: I want it to be the best.

A food truck labeled 'Sweet Roll Homemade Bakery & Pastry' is parked in an empty parking lot near a building with a sign that reads 'Mays' on a clear day with blue skies.

  • A 1981 Grumman Olson Kurbmaster that I drove (rattled) 450 miles home to Wisconsin from Nebraska! Rewired, fresh batteries, and deep cleaned, she’s ready to spend her 40’s and 50’s working! A 5 speed diesel with a 8.2 Detroit engine, this truck is a rare beauty. Check out our social media to see how far we’ve come!

Thank You For Supporting Local!